Waste Palm Cooking Oil as Candle Making Materials Abstract, Chemistry, Competition, Oil, Plant, Science Project|by Reyshan Waste Palm Cooking Oil as Candle Making Materials Indonesia is one of
Brotowali (Periplaneta americana) Extraction as a Basic Material for Cockroach Repellent Abstract, Biology, Chemistry, Competition, Environment, Science Project|by Reyshan Brotowali (Periplaneta americana) Extraction as a Basic Material for Cockroach Repellent Bratawali,
Engineering of Bioethanol Production Bioprocess from Bladygrass Using Yeast and Zymomonas mobilis Co-culture Techniques Abstract, Biology, Chemistry, Competition, Plant, Science Project|by Reyshan Engineering of Bioethanol Production Bioprocess from Bladygrass Using Yeast and Zymomonas mobilis
Identification and Determination of Alkoloid Chemical Structure from Vernonia Amygdalina Delile Leaves and Their Effects on Glucosidase Enzyme in Diabetics Abstract, Chemistry, Science Project|by Reyshan Identification and Determination of Alkoloid Chemical Structure from Vernonia Amygdalina Delile Leaves
Utilization of Kepayang (Pangium edule) Seeds as Meat Preservatives Abstract, Biology, Chemistry, Food|by Reyshan Utilization of Kepayang (Pangium edule) Seeds as Meat Preservatives Pangium edule (Indonesian:
Top 5 experiment about lava lamp Chemistry, Chemistry Reaction, Colour, Oil, Physics, Science Experiment, Water|by Reyshan A lava lamp (or Astro lamp) is a decorative novelty item, invented
Chitosan and Glycerol on the characteristics of Biodegradable Plastic From Cassava Starch Waste Peel Abstract, Chemistry, Plastic, Science Project|by Reyshan Biodegradable plastics are plastics that will be decompose by nature with the
Determining Sugar Levels In Drinks Experiment Chemistry, Food, Health, Science Experiment, Water|by Reyshan Purpose: Determine the levels of beverages that have the highest glucose concentration
Water hyacinth As Boardmarker Ink Chemistry, Competition, Environment, Plant, Science Project|by Reyshan Preface Water hyacinth is a water plant with the characteristics of hollow
Fermented Soybean (Phaseolus aureus) in Removing the HCN on Cassava Flour (Manihot esculenta) Chemistry, Competition, Food, Health, Plant, Science Project|by Reyshan Preface Flour is a solid particle in the form of fine grains