Utilization of Kepayang (Pangium edule) Seeds as Meat Preservatives

Utilization of Kepayang (Pangium edule) Seeds as Meat Preservatives

Utilization of Kepayang (Pangium edule) Seeds as Meat Preservatives Pangium edule (Indonesian: keluak or keluwak; Malay: kepayang or payang;Dusun: pangi) is a tall tree native to the mangrove swamps of Southeast Asia (Indonesia and Papua New Guinea). It produces a large poisonous fruit (the “football fruit”) which can be made edible by fermentation. This study…

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